Read the recent articles on Michigan Foodways:
Lake Erie Magazine. (2008). Key Ingredients. Lake Erie Magazine. February 2008.
Smith, K. (2008). Museum features Michigan foodways. Toledo Blade. February 5, 2008.
Swartz, M. (2008). Something to savor. Monroe News. February 2, 2008.
Slat, C. (2008). Attraction expected to be tourism boon. Monroe News. February 1, 2008.
Monroe News. (2008). Exhibit serves up food history. Monroe News. January 30, 2008.
Monroe News. (2008). Mark calendars for these things in 2008. Monroe County News. January 5, 2008.
Monroe News. (2008). Foodways exhibit set to debut. Monroe County News. January 2, 2008.
WNEM-TV. (2007). Video: Jay Brandow visits Frankenmuth Museum. WNEM-TV 5. December 10, 2007.
Kruger, R. (2007). Traveling exhibits on food headed this way. Flint Journal. December 4, 2007.
Miller, M. (2007). Library hosts taste of Smithsonian. Muskegon Chronicle. October 14, 2007.
Adams, R. (2007). Last chance to see the Smithsonian at the library. Cheboygan Daily Tribune. October 10, 2007.
Fornes, M. (2007). Smithsonian exhibit is in its final week. Cheboygan Daily Tribune. October 9, 2007.
Frounfelter, M. (2007). Bay Port fish sandwich gains attention. Huron Daily Tribune. October 4, 2007.
McCarus, C. (2007). Local food history tour (audio, text). Michigan Now. September 18, 2007.
Adams, R. (2007). Smithsonian exhibit in Cheboygan is a must-see for everyone. Cheboygan Daily Tribune. September 6, 2007.
Nordberg, J. (2007). Key Ingredients wraps up, heads out: Successful six-week run ends in Calumet. Daily Mining Gazette. August 28, 2007.
Fornes, M. (2007). Smithsonian exhibit to open here in a week. Cheboygan Daily Tribune. August 24, 2007.
Nordberg, J. (2007). Hundreds turn out for Heritage Celebration. Daily Mining Gazette. August 20, 2007.
Nordberg, J. (2007). Historically speaking. Daily Mining Gazette. August 18, 2007.
Nordberg, J. (2007). Heritage Celebration slated for weekend. Daily Mining Gazette. August 15, 2007.
Nordberg, J. (2007). Canning, fishing, and bread making talks next in series. Daily Mining Gazette. August 11, 2007.
Nordberg, J. (2007). Winemaking, farm tour next in series. Daily Mining Gazette. August 8, 2007.
Nordberg, J. (2007). Keeping traditions alive. Daily Mining Gazette. August 1, 2007.
Nordberg, J. (2007). Talks to focus on pasty, sausage. Daily Mining Gazette. July 27, 2007.
Nordberg, J. (2007). Food exhibits open. Daily Mining Gazette. page 1A. July 14-15, 2007.
Nordberg, J. (2007). Food exhibits now on display. Daily Mining Gazette. July 13, 2007.
Daily Mining Gazette. (2007). Depression-era food showcased. July 13, 2007.
Anderson, M. (2007). Traveling exhibits to celebrate Copper Country food, culture July 14 - Aug. 26. KeweenawNOW. July 13, 2007.
Michigan Tech Today. (2007). Archives Photo Exhibit Featured in Statewide Food Celebration. July 12, 2007.
Nordberg, J. (2007). Key Ingredients starts Friday in Calumet. Daily Mining Gazette. July 10, 2007.
Harr, M. (2007). Our place in the pantry. Jackson Citizen Patriot. June 11, 2007.
Helou, L. (2007). MSU Museum’s Michigan Foodways tours with Smithsonian’s Key Ingredients exhibit. MSU News Bulletin. May 31, 2007.
Nordberg, J. (2007). Pasty announced official state food. Daily Mining Gazette. May 29, 2007.
Nordberg, J. (2007). Key Ingredients exhibit kicks off in Chelsea. Daily Mining Gazette. May 29, 2007.
Fedewa, J. (2007). Michigan foodways interview. Michigan Farm & Garden Show. May 26, 2007.
Fedewa, J., Odom, S., & Villegas, E. (2007). Michigan foodways interview on Detroit Today. WDET 101.9-FM. May 25, 2007.
Pursglove, S. (2007). Market Faire kicks off Smithsonian food exhibit. The Chelsea Standard. May 24, 2007.
McHone, M. (ed). (2007). Smithsonian Coming to Dundee. Monroe Journal 5(4), p. 9.
Helou, L. (2007). "Key Ingredients" in Food Reveal Who We Are. MSU Alumni Magazine. Spring 2007. pp. 32-35.
Seitchek, C. (2007). MSU Museum Serves Up Key Ingredients. The Affiliate. Smithsonian Affiliations: Winter/Spring 2007.
Ann Arbor News. (2007). Library seeks food tradition artifacts. Ann Arbor News. May 3, 2007.
Home & Away Magazine (2007). Michigan Celebrates Food. AAA Home & Away Magazine. May 1, 2007.
Lansing State Journal. (2007). Taste It: Asparagus and Red Pepper Tart. Lansing State Journal. p. D1. April 30, 2007.
Livonia Observer. (2007). Asian Village chef wins challenge. Livonia Observer. April 29, 2007.
Fleming, P. (2007). FOODWAYS CHEF CHALLENGE: Schoolcraft College staff to host cookoff. Northville Record. April 19, 2007.
Dundee Independent. (2007). Race is on for Michigan's state recipe winner: Vote for Dundee cook's recipe! Dundee Independent. April 19, 2007.
WDIV-TV. (2007). Schoolcraft College To Host Michigan Food Ways Chef Competition. Click On Detroit. April 18, 2007.
Cooper, A. (2007). Society events: Michigan Foodways Chef Challenge. Detroit News. April 17, 2007.
Jackman, M. (2007). Food Stuff: Great Plates state. Metro Times. April 11, 2007.
Kaercher, D. (ed). (2007). Key Ingredients: America By Food. Michigan Travel Ideas 2007. p. 12.
Rector, S. (2007). Chef Challenge at Schoolcraft. Detroit Free Press. April 4, 2007.
Nordberg, J. (2007). Public hearing elicits ideas for Key Ingredients events. Daily Mining Gazette. April 3, 2007.
Travel Michigan (2007). Food Culture & Recipe Contest. 2007 Travel Michigan e-Newsletter. March 29, 2007.
Mining Journal (2007). U.P. pasty contender on web ballot. The Mining Journal. March 26, 2007.
Hirko, S. (2007). MichiganFoodways.org. Interviewed by George Zimmerman and John McCulloch. WJR Travel Michigan Show. March 18, 2007.
Nordberg, J. (2007). Pasty for president! Or at least favorite state food. Daily Mining Gazette. March 17, 2007.
Rector, S. (2007). Michigan food exhibit. Detroit Free Press. March 16, 2007.
Jackman, M. (ed). (2007). Food stuff: State of the table. Metro Times. March 15, 2007.
Keweenaw Clips. (2007). Children's ethnic recipe contest was held recently: pannukakku, lefsa, povatica, shortbread, pasties made. March 13, 2007.
Coney Detroit. (2007). A site with mustard. [online resource]. March 4, 2007.
Holland, M. (ed). (2007). Wknds calendar mar-apr: Michigan Foodways Chef Challenge. WKNDS Trip Magazine. p. 13, March-April 2007.
McInerney, S. (2007). Pretzel lovers find local recipe on the website. Frankenmuth News. February 28, 2007.
Fornes, M. (2007). Local competes in recipe contest. Cheboygan Daily Tribune. February 22, 2007.
Kruger, R. (2007). Muskrat flap featured on food site. Flint Journal. February 20, 2007.
White Lake Beacon. (2007). Cast a vote for Asparagus & Red Pepper Tart. White Lake Beacon Community Edition. February 19, 2007.
Gibbons, K. (2007). Cooks corner: Michiganfoodways.org. Traverse City Record Eagle. February 19, 2007.
WEYI. (2007). Taste of Michigan's Food Culture. WEYI-NBC25 Online. February 12, 2007. |
