Order your Heritage Recipes cookbook today featuring old-timey Michigan recipes that range from Grandma Cork’s Plum pudding (calling for suet as one of the ingredients), to soap making, cow liniment, and a Sausage making recipe that passed down through the Wernette family.
Remus Area Historical Society, a new 501c3 organization, recently combined history, humanities and food in a Heritage Recipes cookbook. The book is available for sale as a way to raise money for the organization and new museum. Inside you will find a collection of recipes passed through, and favored by generations of families residing in ten townships that border the eastern edge of Mecosta County and the western edge of Isabella County in Michigan’s lower peninsula. Some family photos and histories are included along with household cleaning tips, cooking for large groups, and other rural favorites. The cost is $12 each plus $2 shipping. Mail checks, made out to Remus Area Historical Society, to P.O. Box 92, Remus, Michigan 49340.
